Chocolate Machine

HSJ-500 full automatic Coin Chocolate Line technologies was brought from Europe, ISO, CE standard quality. We are unique.

HSJ-500 full automatic Coin Chocolate Line technologies was brought from Europe, we have independent intellectual property right after digestive absorption, which forming the coin chocolate by continously stamping instaed of the traditional molding ways, this auto forming way not only improved its capacity, but also deduced its defective percentage and enhanced the Coin Chocolate coins quality also..

This line under the machines, electricity, pneumatic and photoelectricity tracking and controls, makes it is full automaticlly, quality super, chocolate,energy and costs saving, now, this line just the unique and toppest Coin Chocolate making line in China, which gains high favours and receives from worldwide consumers.

Chocolate Melting——Pump Conveyor——Aclinic Chocolate Slices Forming——Cooling tunnel——Chocolate Coins Stamping——Packing——Final Products

                                                                                                                 

Total Length	25000mm	Operators	4
Total Power	12~15kw	Warming Keeping	Jacketed Water
Array	Straight	Temperature	0°C~60°C
Driving	Chain sprocket	Dimensions Max.	W=1mh=1.5m
WorkingPressure	0.4~0.6 Mpa	Cooling Compressor	2 units  5P/set
Slice Thickness	1mm~6mm	Cooling tunnel	2°C~25°C
Pu belt	500mm	Working Types	gap mode and continuous
Capacity	1~1.5T/8Hrs	G.W	0.8T

Sample Line could be shown to customers, also test is avaiable if possible.

Chocolate Machine